BioSouth has extensive knowledge and capability around microbial fermentation including all aspects of fermenter operation, scale-up and production. As such the team has developed an intensive two-week residential course that takes industry specialists looking to hone their skills to the next level in biomanufacturing.
BioSouth’s production facility in Christchurch has been developed with industry training in mind. Participants in the intensive two-week course will engage with BioSouth’s range of fermenters. Team members will have to problem solve in real time, learning how to manage variability and unpredictability in the fermentation and post-fermentation process.
For more information please contact us for a prospectus: